Potato Dextrose Agar is recommended for the isolation and enumeration of yeasts and moulds from water, dairy, other food products and clinical samples.
Ingredients Gms/ Litre
Potatoes, infusion From 200.000
Final pH ( at 25°C) 5.6±0.2
**Formula adjusted, standardized to suit performance parameters
Type of specimen
Food and dairy samples ; Water samples, Clinical samples- skin scrapings